No-Bake Chocolate Peppermint Balls

Meal Prep and Cooking Time

• Prep Time: 15 minutes
• Cook Time: None (no-bake)
• Total Time: 15 minutes
• Servings: 12 balls
• Grams per Serving: Approximately 25 grams

---

---

Instructions

1. Mix Dry Ingredients:
   In a medium bowl, whisk together almond flour, cocoa powder, and sea salt until well combined.
2. Incorporate Wet Ingredients:
   Add almond butter, maple syrup, and peppermint extract to the dry mixture. Stir until a thick dough forms. If the mixture feels too dry, add a small splash of water or almond milk, 1 teaspoon at a time.
3. Form the Balls:
   Scoop out 1-tablespoon portions of dough and roll them into balls using your hands.
4. Optional Garnishes:
   Roll the balls in crushed peppermint candies or drizzle with melted dark chocolate if desired.
5. Set and Serve:
   Refrigerate the balls for at least 10 minutes to firm up before serving. Store leftovers in an airtight container in the fridge for up to a week or in the freezer for up to a month.

---

Why This Recipe Works

This recipe combines the nostalgic holiday flavor of peppermint with the richness of chocolate in a healthy, no-bake snack. It’s perfect for those looking for a quick, family-friendly treat that’s portable, delicious, and low in sugar. The balance of almond flour and almond butter keeps these balls nutrient-dense, while peppermint extract adds a festive twist.

---

Healthy Aspect

These No-Bake Chocolate Peppermint Balls are packed with healthy fats, fiber, and protein, making them a satiating snack or dessert. They’re free from refined sugars and rely on natural sweeteners like maple syrup. Additionally, the recipe is gluten-free and can be adapted for keto or vegan diets with simple ingredient swaps.

Calories	Protein (g)	Carbohydrates (g)	Fiber (g)	Sugars (g)	Fat (g)	Saturated Fat (g)
320	8	20	5	8	25	2